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Cream-Style Corn
from Danette

Servings: 1-2
Time: 2 minutes

This is one of the most un-gourmet things I eat. I am having it today for lunch, in fact, even though everyone else in the office is making fun of me. The fondness for creamed corn must be genetic, since my sister is also crazy about it.

Ingredients:

  • 1 can cream-style corn
  • can opener
  • Season-All seasoned salt

Directions:

Open can. Empty contents into a bowl. Heat in microwave, covered with a paper towel, for 2 minutes or until hot. Season with seasoned salt. Enjoy!